Baked Summer Squash Casserole Rezept

This creamy, dreamy Baked Summer Squash Casserole (also known as Squash Dressing!) has been a family favorite for over 30 years! Perfect for showcasing the delicious flavors of summer yellow squash, this comforting side dish is incredibly easy to make. Enjoy this classic recipe during peak squash season – it's guaranteed to be a crowd-pleaser!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 331.8 kcal

Eiweiß 15g

Bewertung Sei der Erste

159

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Zutaten für Baked Summer Squash Casserole

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Zubereitung von Baked Summer Squash Casserole

Wash and dice 2 pounds of yellow squash into ½-inch pieces.
Steam or boil the squash until tender-crisp (about 5-7 minutes). Drain well.
In a large bowl, combine the cooked squash with 1/2 cup of mayonnaise, 1/4 cup grated parmesan cheese, 2 large eggs, 1/4 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gently stir in 1/2 cup shredded cheddar cheese.
Pour the mixture into a greased 9x13 inch baking dish.
Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

27g

Fat

37g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Dietary Low In Something Squash

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Summer Squash Casserole?

Baked Summer Squash Casserole dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Summer Squash Casserole?

Baked Summer Squash Casserole hat etwa 331.8 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 10 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Baked Summer Squash Casserole?

Die wichtigsten Zutaten für Baked Summer Squash Casserole sind Summer Squash, Sour Cream, Cream Of Chicken Soup, Onion, Carrot, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.