Balsamic Pot Roast Crock Pot Rezept

Tender, melt-in-your-mouth pot roast infused with the rich, tangy flavor of balsamic vinegar and aromatic rosemary. This slow cooker recipe is incredibly easy and delivers restaurant-quality results! Serve with your favorite sides like creamy mashed potatoes or perfectly cooked egg noodles for a complete and satisfying meal.

Vorbereitung 20 Min.

Kochzeit 505 Min.

Kalorien 70.7 kcal

Eiweiß 2g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Balsamic Pot Roast Crock Pot

Beef Round Steak
Olive Oil
1 large onion, chopped
Baby Carrots
Garlic Cloves
Beef Broth
Low Sodium Beef Bouillon Granules
Balsamic Vinegar
Dried Rosemary
Diced Tomato
2 tablespoons cornstarch
2 tablespoons cold water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Pot Roast Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Balsamic Pot Roast Crock Pot

In a large, heavy skillet, sear a 3-4 lb beef chuck roast in 2 tablespoons of olive oil until browned on all sides.
Transfer the seared beef to your slow cooker.
Scatter 1 large onion (chopped), 2 carrots (chopped), and 4 cloves garlic (minced) around the beef.
In a medium bowl, whisk together 1 ½ cups beef broth, 1 beef bouillon cube (dissolved in 1/4 cup hot water), ½ cup balsamic vinegar, and 2 tablespoons fresh rosemary (chopped).
Pour the broth mixture evenly over the beef.
Top with 1 (28 ounce) can of crushed tomatoes.
Season generously with black pepper.
Cover the slow cooker and cook on low for 8 hours, or until the beef is fork-tender.
When cooking time is complete, carefully remove the beef with tongs and place it on a serving platter to rest.
Using a slotted spoon, scoop out the onions and carrots and arrange them around the roast on the platter.
In a small bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Turn the slow cooker to high. Gradually whisk the cornstarch slurry into the cooking juices in the slow cooker. Cook for 5-7 minutes, or until the sauce has thickened to your desired consistency.
Slice the beef against the grain and serve it with the delicious balsamic-infused gravy and your choice of sides.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

16g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat European Italian The Americas American Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Main Dish Beef Diabetic Crock Pot Slow Cooker Dietary Meat Roast Beef Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Pot Roast Crock Pot?

Balsamic Pot Roast Crock Pot dauert insgesamt etwa 525 Minuten – ungefähr 20 Minuten Vorbereitung und 505 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Pot Roast Crock Pot?

Balsamic Pot Roast Crock Pot hat etwa 70.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Balsamic Pot Roast Crock Pot?

Die wichtigsten Zutaten für Balsamic Pot Roast Crock Pot sind Beef Round Steak, Olive Oil, Onion, Baby Carrots, Garlic Cloves, Beef Broth. Die vollständige Liste mit Mengenangaben findest du oben.