Zutaten für Beef Curry And Potatoes
- 1 lb Beef Top Round Steak
- 1 1/2 lbs Potatoes
- 1/2 cup Beef Broth
- 2 tbsp Cornstarch
- 1/2 tsp Salt
- Nonstick Cooking Spray, as needed
- 1 medium Onion
- 1 medium Green Bell Pepper
- 1 tbsp Vegetable Oil
- 1 tbsp Curry Powder
- 1 medium Tomato
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Zubereitung von Beef Curry And Potatoes
- Wash and quarter the potatoes. Cook in lightly salted boiling water for 5-7 minutes, or until tender. Drain and set aside.
- Thinly slice the beef into bite-sized strips and set aside.
- In a small bowl, whisk together beef broth, cornstarch, and salt until smooth.
- Spray a wok or large skillet with nonstick cooking spray. Heat over medium-high heat.
- Add the sliced onion and stir-fry for 2 minutes.
- Add the bell pepper and stir-fry for another 2 minutes, or until vegetables are tender-crisp. Remove from pan and set aside.
- Add vegetable oil to the hot wok or skillet.
- Add the beef strips and curry powder. Stir-fry for 2-3 minutes, or until the beef is cooked to your desired doneness.
- Push the cooked beef to one side of the wok.
- Pour the prepared sauce into the center of the wok. Cook and stir until thickened and bubbly.
- Stir in the cooked onion and pepper mixture, potatoes, and diced tomato.
- Cook and stir for 2 more minutes to combine and heat through.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
19g
Carbs
8g
