Zutaten für Banana And Jelly Muffins
- 1 large egg
- 1/2 cup vegetable oil
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup milk
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup jelly or jam (flavor of choice)
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Zubereitung von Banana And Jelly Muffins
- Preheat oven to 375°F (190°C). Grease 12 medium muffin cups or line with paper liners.
- In a large bowl, lightly beat together the egg, vegetable oil, mashed banana, and milk using a fork until combined.
- Stir in the granulated sugar until well incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Using a teaspoon, create a small indentation in the center of each muffin.
- Add about 1 teaspoon of jelly or jam into the indentation of each muffin.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
8 g
Zucker
62g
Fett
1g
Kohlenhydrate
10g
