Zutaten für Banana Nut Peanut Butter Muffins
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 mashed ripe banana
- ½ cup peanut butter chips
- ½ cup chopped pecans
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Zubereitung von Banana Nut Peanut Butter Muffins
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or grease the cups.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, ½ cup milk, ¼ cup vegetable oil, and 1 mashed ripe banana.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in ½ cup peanut butter chips and ½ cup chopped pecans.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
13g
Carbs
9g
