Zutaten für Banana Dumplings
- 2 large bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1/2 cup sugar
- 1 large egg
- 2 teaspoons baking powder
- 4 cups vegetable oil (for frying)
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
- Vanilla ice cream (for serving, optional)
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Zubereitung von Banana Dumplings
- In a large bowl, mash the bananas until mostly smooth but with some texture remaining.
- Add the flour, sugar, baking powder, and salt. Mix well to combine.
- Gently stir in the milk until a thick batter forms. Do not overmix.
- Heat about 1 inch of oil in a large skillet or pot over medium-high heat.
- Once the oil is hot (a small piece of batter should sizzle immediately), carefully drop spoonfuls of the batter into the hot oil.
- Fry the dumplings for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy! You can dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
35g
Fat
13g
Carbs
14g
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