Banana Nut Bread Butter Recette

Transform ripe bananas into a luscious, spreadable Banana Nut Bread Butter! This homemade canning recipe is perfect for adding a touch of sweetness and nutty goodness to your breakfast toast or afternoon snack. Easy to follow instructions guide you through creating this delicious, shelf-stable treat. Get ready to enjoy the taste of homemade happiness!

Préparation 20 min

Cuisson 60 min

Calories 802.9 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nut Bread Butter

4 ripe bananas
Fresh Lemon Juice
Fruit Fresh Produce Protector
Sure Jell
1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar
Light Brown Sugar
1 cup chopped walnuts
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans

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Comment préparer Banana Nut Bread Butter

Preheat oven to 350°F (175°C).
Mash 4 ripe bananas thoroughly in a large bowl.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup chopped walnuts and ½ cup chopped pecans.
Pour batter into a greased 9x5 inch loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once completely cool, slice and serve or store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

552g

Fat

10g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Condiments Etc Fruit Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Tropical Fruit Bananas

Questions fréquentes

Combien de temps faut-il pour préparer Banana Nut Bread Butter ?

Banana Nut Bread Butter prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Nut Bread Butter ?

Banana Nut Bread Butter contient environ 802.9 calories par portion, avec environ 11 g de protéines, 51 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nut Bread Butter ?

Les principaux ingrédients de Banana Nut Bread Butter sont Bananas, Fresh Lemon Juice, Fruit Fresh Produce Protector, Sure Jell, Butter, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.