Zutaten für Banana Raisin Oatmeal Pancakes
- 1/2 cup rolled oats
- Whole Wheat Flour
- Golden Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Ground Cinnamon
- 1 cup plain yogurt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe mashed bananas
- 1/2 cup raisins
- 1/4 cup melted unsalted butter
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Zubereitung von Banana Raisin Oatmeal Pancakes
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate medium bowl, whisk together 1 cup plain yogurt, ½ cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
- Gently whisk the dry ingredients (from step 1) into the wet ingredients (from step 2) until just combined. Do not overmix.
- Fold in 2 ripe mashed bananas, ½ cup raisins, and ¼ cup melted unsalted butter.
- Lightly coat a nonstick griddle or skillet with nonstick cooking spray. Heat over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
110g
Fat
30g
Carbs
20g
