Zutaten für Big Steak Marinade
- Top Round Steak
- 1/2 cup water
- 1/4 cup packed brown sugar
- 1 tablespoon dry mustard
- 1/4 cup soy sauce
- 1/4 cup red wine
- 2 tablespoons Worcestershire sauce
- Tabasco Sauce
- 2 tablespoons ketchup
- Garlic Clove
- Fresh Ground Pepper
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Zubereitung von Big Steak Marinade
- In a medium bowl, whisk together 1/2 cup water, 1/4 cup packed brown sugar, 1 tablespoon dry mustard, 1/4 cup soy sauce, 1/4 cup red wine, 2 tablespoons Worcestershire sauce, 1 teaspoon Tabasco sauce, 2 tablespoons ketchup, 4 cloves minced garlic, and 1 teaspoon black pepper.
- Place your steak (approximately 1.5-2 lbs) in a large resealable plastic bag.
- Pour the marinade over the steak, ensuring it's fully coated.
- Seal the bag, removing excess air, and marinate in the refrigerator for at least 4 hours. For the best flavor, marinate overnight.
- One hour before grilling, remove the steak from the refrigerator and allow it to come to room temperature.
- Preheat your grill to medium-high heat.
- Grill the steak to your desired doneness (approximately 4-6 minutes per side for medium-rare). Use a meat thermometer to ensure accuracy.
- Once cooked, remove the steak from the grill. Tent loosely with aluminum foil and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Nutrition Information (Approximate per serving)
Sodium
182 g
Sugar
194g
Fat
0g
Carbs
18g
