Zutaten für Bannock
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Zubereitung von Bannock
- In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar.
- Add 1 cup milk (or water for a leaner version) and 1/4 cup melted shortening (or butter). Mix until just combined; do not overmix.
- Optional: Stir in 1/2 cup raisins.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Once hot (a small piece of dough should sizzle immediately), drop spoonfuls of dough into the hot oil.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm and enjoy! Consider adding honey or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
25g
Fat
0g
Carbs
18g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Breads Breakfast Side Dishes Easy Beginner Cook Finger Food Heirloom Historical Holiday Event Low Fat Vegetarian Stove Top Dietary Low Cholesterol Native American Low Saturated Fat High Calcium Comfort Food Oamc Freezer Make Ahead Inexpensive Quick Breads High In Something Low In Something Taste Mood To Go Camping Equipment Number Of Servings Presentation
