Zutaten für Barbecue Beef Crock Pot
- 3 lbs beef chuck roast
- 1/2 cup all-purpose flour
- Tomato Sauce
- 1 teaspoon onion powder
- 1/2 cup packed brown sugar
- Lemon Juice
- Beef Bouillon Cubes
- Chili Powder
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
- salt to taste
- pepper to taste
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Zubereitung von Barbecue Beef Crock Pot
- Pat 3 lbs beef chuck roast dry with paper towels. Season generously with salt and pepper.
- Dredge the beef in 1/2 cup all-purpose flour, ensuring it's fully coated.
- In your crock pot, combine 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Place the floured beef into the crock pot and gently turn to coat with the sauce.
- Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the beef is fork-tender.
- Once cooked, remove the beef from the crock pot and shred it using two forks.
- Return the shredded beef to the crock pot and mix it thoroughly with the barbecue sauce.
- Serve the delicious barbecue beef on your favorite rolls, slider buns, or with your choice of sides. Enjoy!
- Garnish with chopped green onions for extra freshness (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
63g
Fat
54g
Carbs
7g
