Zutaten für Barbecue Feta Turkey Burgers
- 1 lb ground turkey
- 4 oz crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1 tsp dried oregano
- 1/4 tsp black pepper
- favorite barbecue sauce
- toasted buns
- lettuce
- tomato
- onion
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Zubereitung von Barbecue Feta Turkey Burgers
- In a large bowl, gently combine 1 lb ground turkey, 4 oz crumbled feta cheese, 1/2 cup chopped Kalamata olives, 1 tsp dried oregano, and 1/4 tsp black pepper. Mix until just combined; do not overmix.
- Divide the mixture into 4 equal portions. Shape each portion into a ball, then flatten into a patty about 3/4 inch thick.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the burgers for 5-6 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Brush with your favorite barbecue sauce during the last 2 minutes of cooking.
- Serve the burgers on toasted buns with your favorite toppings. Suggestions include lettuce, tomato, onion, and extra barbecue sauce.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
55g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Lunch Main Dish Eggs Dairy Poultry American Canadian Greek Southern United States Barbecue Easy European Diabetic Dinner Party Holiday Event Kid Friendly Picnic English Cheese Turkey Dietary Gluten Free Sandwiches Comfort Food High Protein Low Carb Independence Day Inexpensive Northeastern United States Free Of Something High In Something Low In Something Meat Taste Mood To Go Equipment Grilling Burgers Turkey Burgers
