Barbecue Feta Turkey Burgers Recipe

Fire up the grill for these juicy and flavorful Barbecue Feta Turkey Burgers! Tender ground turkey is combined with salty feta, briny olives, and fragrant oregano, then grilled to perfection. A simple recipe with big taste, perfect for a weeknight dinner or a backyard barbecue.

Prep Time 15 mins
Cook Time 22 mins
Calories 337 kcal
Protein 61g
Rating 4.6 (17 Reviews)
Barbecue Feta Turkey Burgers 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Feta Turkey Burgers

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How to Make Barbecue Feta Turkey Burgers

  1. In a large bowl, gently combine 1 lb ground turkey, 4 oz crumbled feta cheese, 1/2 cup chopped Kalamata olives, 1 tsp dried oregano, and 1/4 tsp black pepper. Mix until just combined; do not overmix.
  2. Divide the mixture into 4 equal portions. Shape each portion into a ball, then flatten into a patty about 3/4 inch thick.
  3. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Grill the burgers for 5-6 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Brush with your favorite barbecue sauce during the last 2 minutes of cooking.
  5. Serve the burgers on toasted buns with your favorite toppings. Suggestions include lettuce, tomato, onion, and extra barbecue sauce.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

9g

Fat

55g

Carbs

1g