Barbecue Shoulder Steak Skillet Rezept

Dive into a flavor explosion with this incredible Barbecue Shoulder Steak Skillet recipe! Tender chuck steaks are seared to perfection, then slow-simmered in a rich and tangy barbecue sauce until fall-apart tender. Perfect for a weeknight dinner or a special occasion, this recipe is easily adaptable to different cookware – from a large skillet to a Dutch oven or even an electric skillet! Double the sauce for an even more decadent experience with a large chuck pot roast (adjust cooking time accordingly). Get ready for juicy, flavorful steaks that will leave you wanting more!

Vorbereitung 20 Min.

Kochzeit 110 Min.

Kalorien 1572.5 kcal

Eiweiß 177g

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Zutaten für Barbecue Shoulder Steak Skillet

2 tablespoons oil
salt, to taste
freshly ground black pepper, to taste
1 1/2 pounds beef chuck shoulder steak
1 medium onion, chopped
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1/2 cup water
1 cup tomato sauce
2 tablespoons lemon juice
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder

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Zubereitung von Barbecue Shoulder Steak Skillet

Heat 2 tablespoons of oil in a large skillet (or Dutch oven/electric skillet) over medium-high heat.
In a medium bowl, whisk together 1/2 cup water, 1 cup tomato sauce, 2 tablespoons lemon juice, 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon mustard powder until thoroughly combined.
Set the sauce aside.
Season both chuck steaks (about 1.5 lbs total) generously with salt and pepper.
Brown both sides of the steaks in the hot oil for 2-3 minutes per side, until nicely seared. Remove the steaks from the skillet and set aside on a plate.
Add 1 medium onion, chopped, to the skillet.
Sauté the onion for about 3 minutes, until softened.
Add 2 cloves garlic, minced, and 1/4 teaspoon crushed red pepper flakes (or more, to taste).
Cook, stirring frequently, for another minute until fragrant.
Pour the prepared barbecue sauce over and around the browned steaks in the skillet.
Return the steaks to the skillet. Cover and simmer on low heat for 1 1/2 to 2 hours, or until the meat is incredibly tender and easily shreds with a fork. (If using a larger chuck roast and doubled sauce, cooking time may increase to 2.5-3 hours).
Season with additional salt and pepper to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

152g

Fat

195g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Easy Beginner Cook Stove Top Dietary Inexpensive Meat Roast Beef Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecue Shoulder Steak Skillet?

Barbecue Shoulder Steak Skillet dauert insgesamt etwa 130 Minuten – ungefähr 20 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Barbecue Shoulder Steak Skillet?

Barbecue Shoulder Steak Skillet hat etwa 1572.5 Kalorien pro Portion, mit ungefähr 177 g Eiweiß, 19 g Kohlenhydraten und 169 g Fett.

Welche Zutaten brauche ich für Barbecue Shoulder Steak Skillet?

Die wichtigsten Zutaten für Barbecue Shoulder Steak Skillet sind Oil, Seasoning Salt, Fresh Ground Black Pepper, Chuck Steaks, Onions, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.