Barbecued Blarney Salmon Rezept

Indulge in this exquisite Barbecued Blarney Salmon recipe! This recipe showcases the delicate flavor of wild-caught salmon (while respecting conservation efforts – please ensure your salmon is sustainably sourced). Whether you're grilling outdoors on a warm summer evening or broiling indoors on a chilly day, this recipe delivers perfectly cooked, flaky salmon every time. The zesty lemon herb marinade complements the richness of the salmon beautifully, creating a dish that's both simple and sophisticated. Perfect for a weeknight dinner or a special occasion!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 622.7 kcal

Eiweiß 90g

Bewertung Sei der Erste

176

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Zutaten für Barbecued Blarney Salmon

2 (6-ounce) salmon fillets
2 tablespoons olive oil
2 tablespoons mixed fresh herbs (parsley and dill)
1 tablespoon lemon juice
lemon wedges (for garnish)
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper

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Zubereitung von Barbecued Blarney Salmon

Preheat grill to medium-high heat or preheat broiler.
Rinse and pat dry 2 (6-ounce) salmon steaks or fillets.
In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon lemon juice, and 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Coat both sides of the salmon fillets generously with the herb mixture.
Place salmon fillets on the preheated grill grates or on a broiler pan.
Grill for 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Broil for 4-6 minutes per side, or until cooked through. Cooking time will depend on the thickness of the fillets. Internal temperature should reach 145°F (63°C).
Remove from grill or broiler and let rest for 2-3 minutes.
Serve immediately, garnished with lemon wedges and fresh herbs.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Healthy Gluten Free Keto Paleo Summer Recipes Holiday Recipes Grilling & Bbq 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Blarney Salmon?

Barbecued Blarney Salmon dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Blarney Salmon?

Barbecued Blarney Salmon hat etwa 622.7 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 0 g Kohlenhydraten und 74 g Fett.

Welche Zutaten brauche ich für Barbecued Blarney Salmon?

Die wichtigsten Zutaten für Barbecued Blarney Salmon sind Salmon Fillets, Olive Oil, Mixed Herbs, Lemon Juice, Lemon Wedge, 1 tablespoon chopped fresh parsley. Die vollständige Liste mit Mengenangaben findest du oben.