Zutaten für Barbecued Salmon Steaks
- 1 lb salmon steaks
- 1 tablespoon fresh lemon juice, plus extra to taste
- 1 teaspoon garlic powder, plus extra to taste
- 1/2 teaspoon black pepper, plus extra to taste
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- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
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Zubereitung von Barbecued Salmon Steaks
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together 1/2 cup barbecue sauce, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Place salmon steaks on the preheated grill grates.
- Baste steaks every 3 minutes with the barbecue mixture, ensuring even cooking.
- Grill for approximately 19 minutes, or until the salmon flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Remove salmon from grill and sprinkle with a little extra lemon juice, pepper, and garlic powder to taste.
- Serve immediately on a platter, spooning extra barbecue sauce over the salmon if desired.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
343g
Fat
76g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Oven Barbecue Easy Fall Holiday Event Picnic Spring Summer Salmon Fish Broil Seasonal Independence Day Saltwater Fish To Go Camping Equipment Grilling Presentation Served Hot
