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Barbecued Salmon Steaks Recipe

Fire up the grill for this irresistible Barbecued Salmon recipe! Inspired by Duncan's Gas Grills, this recipe delivers juicy, flavorful salmon steaks with a smoky barbecue glaze. Easily customizable to your serving size, it's a quick and delicious weeknight meal or impressive dinner party dish. Get ready for tender, flaky salmon bursting with BBQ flavor!

Prep Time 5 mins
Cook Time 19 mins
Calories 841.7 kcal
Protein 80g
Rating 4.7 (3 Reviews)
Barbecued Salmon Steaks 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Salmon Steaks

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How to Make Barbecued Salmon Steaks

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together 1/2 cup barbecue sauce, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
  3. Place salmon steaks on the preheated grill grates.
  4. Baste steaks every 3 minutes with the barbecue mixture, ensuring even cooking.
  5. Grill for approximately 19 minutes, or until the salmon flakes easily with a fork. Internal temperature should reach 145°F (63°C).
  6. Remove salmon from grill and sprinkle with a little extra lemon juice, pepper, and garlic powder to taste.
  7. Serve immediately on a platter, spooning extra barbecue sauce over the salmon if desired.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

343g

Fat

76g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Oven Barbecue Easy Fall Holiday Event Picnic Spring Summer Salmon Fish Broil Seasonal Independence Day Saltwater Fish To Go Camping Equipment Grilling Presentation Served Hot