Zutaten für Bartolino's Marinara Sauce
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry red wine
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/4 cup fresh basil
- 1 teaspoon sugar
- 8 ounces cooked pasta
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Zubereitung von Bartolino's Marinara Sauce
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until the onion is softened and translucent, about 5 minutes.
- Stir in one (28 ounce) can of crushed tomatoes, 1/2 cup dry red wine, 1 teaspoon salt, 1/4 teaspoon cayenne pepper (or to taste), and 1/2 teaspoon black pepper.
- Bring the sauce to a boil, then reduce heat to low.
- Simmer uncovered for 25-30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Stir in 1/4 cup fresh basil, chopped, and 1 teaspoon of sugar.
- Cover the saucepan and cook for an additional 5 minutes.
- Serve over 8 ounces of your favorite cooked pasta. Garnish with extra basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
2g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Main Dish Condiments Etc Pasta Vegetables American Easy Holiday Event Kid Friendly Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Midwestern Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Tomatoes Taste Mood Equipment Presentation Served Hot
