Bartolino's Marinara Sauce Receta

Taste the magic of Bartolino's Restaurant with this authentic marinara sauce recipe! Perfect for your homemade meatballs (recipe available on our site!) or tossed with your favorite pasta. This rich and flavorful sauce simmers to perfection, creating a culinary experience you won't forget. Serves 2-4.

Preparación 15 min

Cocción 45 min

Calorías 86.4 kcal

Proteína 4g

Valoración Sé el primero

123

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bartolino's Marinara Sauce

1 medium onion
2 cloves garlic
2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
1/2 cup dry red wine
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1/4 cup fresh basil
1 teaspoon sugar
8 ounces cooked pasta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bartolino's Marinara Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Bartolino's Marinara Sauce

Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until the onion is softened and translucent, about 5 minutes.
Stir in one (28 ounce) can of crushed tomatoes, 1/2 cup dry red wine, 1 teaspoon salt, 1/4 teaspoon cayenne pepper (or to taste), and 1/2 teaspoon black pepper.
Bring the sauce to a boil, then reduce heat to low.
Simmer uncovered for 25-30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Stir in 1/4 cup fresh basil, chopped, and 1 teaspoon of sugar.
Cover the saucepan and cook for an additional 5 minutes.
Serve over 8 ounces of your favorite cooked pasta. Garnish with extra basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free

Preguntas frecuentes

¿Cuánto se tarda en preparar Bartolino's Marinara Sauce?

Bartolino's Marinara Sauce tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Bartolino's Marinara Sauce?

Bartolino's Marinara Sauce tiene aproximadamente 86.4 calorías por ración, con unos 4 g de proteína, 4 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Bartolino's Marinara Sauce?

Los ingredientes principales de Bartolino's Marinara Sauce son Onion, Garlic Cloves, Olive Oil, Tomatoes, Dry Red Wine, Salt. Consulta la lista completa con cantidades más arriba.