Zutaten für Basic Garlic And Oil Sauce For Perfect Pasta Rachael Ray
- 1 pound spaghetti
- 1/4 cup olive oil
- 2-4 anchovy fillets
- 4 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes (optional)
- freshly ground black pepper, to taste
- 1 cup pasta cooking water, reserved
- 1/4 cup chopped fresh parsley
- grated Parmesan cheese, for serving (optional)
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Zubereitung von Basic Garlic And Oil Sauce For Perfect Pasta Rachael Ray
- Mince the garlic cloves.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn the garlic.
- Add the anchovy fillets to the skillet and cook, stirring occasionally, until they dissolve and become a paste-like consistency, about 2-3 minutes.
- Stir in the red pepper flakes (if using).
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Stir in the chopped parsley.
- Serve immediately with grated Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
7g
Carbs
19g
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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Pasta Pork Vegetables American European Heirloom Historical Holiday Event Kid Friendly Kosher Italian Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Stir Fry Midwestern Inexpensive Healthy 2 Low In Something Meat Pasta Rice And Grains Spaghetti Taste Mood Savory Number Of Servings Technique
