Zutaten für Basmati Rice With Turmeric And Mushrooms
- 2 tablespoons butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon turmeric powder
- 1 cup basmati rice
- 2 cups chicken broth
- 8 ounces canned mushroom slices
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (optional)
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Zubereitung von Basmati Rice With Turmeric And Mushrooms
- Rinse 1 cup of basmati rice thoroughly under cold water until the water runs clear.
- Soak the rinsed rice in a large bowl of cold water for 30 minutes. (Optional, but recommended for extra fluffy rice)
- Melt 2 tablespoons of butter in a heavy-bottomed saucepan or oven-safe dish over medium heat.
- Add 1 medium onion (chopped) and 2 cloves garlic (minced), and 1 teaspoon of turmeric powder. Sauté for 3-5 minutes, until fragrant and onions begin to soften.
- Stir in 1 cup of basmati rice, 2 cups of vegetable or chicken broth, 8 ounces of mushrooms (sliced – fresh or canned), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- If using stovetop: Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-20 minutes, or until all liquid is absorbed and rice is tender. If baking in a preheated 375°F (190°C) oven: Cover the dish tightly with foil and bake for 20-25 minutes, or until all liquid is absorbed and rice is tender.
- Fluff with a fork before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
12g
Fat
39g
Carbs
19g
