Zutaten für Battered Fried Chicken
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Zubereitung von Battered Fried Chicken
- In a large skillet, combine the chopped celery, onion, bay leaf, salt, and 1 cup of water.
- Add the chicken pieces to the skillet.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the chicken is partially cooked.
- Remove the chicken from the skillet and drain well.
- Pat the chicken pieces completely dry with paper towels and let them cool slightly.
- In a deep fryer or large, heavy-bottomed skillet, heat at least 2 inches of oil to 375°F (190°C). Use a deep-fry thermometer to monitor the temperature.
- Preheat your oven to 300°F (150°C).
- In a medium bowl, sift together the flour, baking powder, and salt.
- In a separate medium bowl, whisk together the eggs, milk, and 1/2 cup vegetable oil until light and frothy.
- Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms.
- Dip each chicken piece into the batter, ensuring it's fully coated.
- Carefully place a few chicken pieces at a time into the hot oil, ensuring not to overcrowd the pan. Fry for 10-12 minutes, turning occasionally, until golden brown and cooked through.
- Remove the fried chicken from the oil and place it on a wire rack or plate lined with paper towels to drain excess oil.
- Transfer the fried chicken to a baking sheet and keep it warm in the preheated oven while you fry the remaining chicken pieces.
- Serve immediately and enjoy your incredibly delicious, crispy fried chicken!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
4g
Fat
36g
Carbs
13g
