Battered Fried Chicken Recipe

Ingredients for Battered Fried Chicken

• 2 stalks celery, finely chopped
• 1 medium onion, finely chopped
• 1 bay leaf
• Chicken
• Salad Oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• Pepper
• 2 large eggs
• 1 cup milk

How to Make Battered Fried Chicken

1. In a large skillet, combine the chopped celery, onion, bay leaf, salt, and 1 cup of water.
2. Add the chicken pieces to the skillet.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce heat to low, cover, and simmer for 15 minutes, or until the chicken is partially cooked.
5. Remove the chicken from the skillet and drain well.
6. Pat the chicken pieces completely dry with paper towels and let them cool slightly.
7. In a deep fryer or large, heavy-bottomed skillet, heat at least 2 inches of oil to 375°F (190°C). Use a deep-fry thermometer to monitor the temperature.
8. Preheat your oven to 300°F (150°C).
9. In a medium bowl, sift together the flour, baking powder, and salt.
10. In a separate medium bowl, whisk together the eggs, milk, and 1/2 cup vegetable oil until light and frothy.
11. Gradually add the dry ingredients to the wet ingredients, whisking until a smooth batter forms.
12. Dip each chicken piece into the batter, ensuring it's fully coated.
13. Carefully place a few chicken pieces at a time into the hot oil, ensuring not to overcrowd the pan. Fry for 10-12 minutes, turning occasionally, until golden brown and cooked through.
14. Remove the fried chicken from the oil and place it on a wire rack or plate lined with paper towels to drain excess oil.
15. Transfer the fried chicken to a baking sheet and keep it warm in the preheated oven while you fry the remaining chicken pieces.
16. Serve immediately and enjoy your incredibly delicious, crispy fried chicken!