Bauernfruhstuck Recipe

Ingredients for Bauernfruhstuck

• 4 slices bacon
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 medium potatoes, peeled and diced
• 4 large eggs
• Salt and pepper to taste
• Black Pepper
• 2 tablespoons milk

How to Make Bauernfruhstuck

1. Cook 4 slices of bacon until crisp. Remove from pan and set aside on a paper towel-lined plate to drain.
2. Reserve 2 tablespoons of bacon fat in the pan. Discard the rest.
3. Add 1 tablespoon of butter to the pan and sauté 1 medium chopped onion until softened (about 5 minutes).
4. Add 2 medium potatoes, peeled and diced into 1/2-inch cubes, to the pan. Brown lightly for about 5-7 minutes, stirring occasionally.
5. In a bowl, lightly beat 4 large eggs. Season with salt and pepper to taste. Stir in 2 tablespoons of milk.
6. Crumble the cooked bacon into the egg mixture.
7. Pour the egg mixture evenly over the onions and potatoes in the pan.
8. Cook over medium-low heat, stirring occasionally, until the eggs are set and the potatoes are tender (about 8-10 minutes).
9. Serve immediately and enjoy your delicious Bauernfrühstück!