Zutaten für Bbq Spicy Sirloin Steaks
- Sirloin Tip Steaks
- 2 teaspoons mustard powder
- Oregano
- Thyme
- Garlic
- Light Soy Sauce
- Fresh Ginger
- Lite Olive Oil
- Lemon Pepper
- Fresh Lemon Rind
- Black Pepper
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Zubereitung von Bbq Spicy Sirloin Steaks
- Sprinkle both sides of the steaks generously with 1 teaspoon of mustard powder per steak.
- In a medium bowl, whisk together 1/2 cup BBQ sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon cayenne pepper (adjust to your spice preference).
- Place steaks in a shallow Pyrex dish.
- Pour half of the marinade over the steaks, flip, and pour the remaining marinade over the other side, ensuring both sides are well coated.
- Cover the dish and refrigerate for at least 4 hours, or preferably overnight for maximum flavor infusion.
- Preheat your BBQ grill to medium-high heat (approximately 375-400°F).
- Remove steaks from the marinade and discard the marinade.
- Grill steaks for approximately 4-6 minutes per side for medium-rare, adjusting cooking time based on desired doneness and steak thickness. Use a meat thermometer to ensure the internal temperature reaches your desired level (130-140°F for medium-rare).
- Transfer the cooked steaks to a warm platter, tent loosely with aluminum foil, and let them rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Nutrition Information (Approximate per serving)
Sodium
140 g
Sugar
3g
Fat
993g
Carbs
2g
