Beef Bourguignon Soup Recipe

Name: Beef Bourguignon Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 1 cup beef broth; 8 ounces sliced fresh mushrooms; Ground Beef; 1/2 cup dry red wine; 2 carrots; 1 large onion; Water; Medium Egg Noodles; dollop of sour cream for garnish; 1 lb beef stew meat, cut into 1-inch cubes; 1 tbsp olive oil; 2 celery stalks; 3 cloves garlic; 1 tbsp tomato paste; 1 tsp dried thyme; 1/2 tsp dried rosemary; 1 bay leaf; salt and pepper to taste; crème fraîche for garnish

Impress your guests with this elegant yet surprisingly quick Beef Bourguignon Soup! Perfect as a starter for dinner parties or holiday gatherings, this simple recipe delivers rich, satisfying flavors in just 35 minutes. A guaranteed crowd-pleaser!

Prep Time 15 mins

Cook Time 35 mins

Calories 228.6 kcal

Protein 35g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Bourguignon Soup

1 cup beef broth
8 ounces sliced fresh mushrooms
Ground Beef
1/2 cup dry red wine
2 carrots
1 large onion
Water
Medium Egg Noodles
dollop of sour cream for garnish
1 lb beef stew meat, cut into 1-inch cubes
1 tbsp olive oil
2 celery stalks
3 cloves garlic
1 tbsp tomato paste
1 tsp dried thyme
1/2 tsp dried rosemary
1 bay leaf
salt and pepper to taste
crème fraîche for garnish

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How to Make Beef Bourguignon Soup

In a large saucepan, combine 1 lb beef stew meat (cut into 1-inch cubes), 1 tbsp olive oil, 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 3 cloves garlic (minced), 1 cup beef broth, 1/2 cup red wine, 1 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1 bay leaf, salt and pepper to taste.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to low, cover, and simmer for 30 minutes, or until the beef is tender.
Remove the bay leaf before serving.
Garnish with a dollop of sour cream or crème fraîche before serving.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

Fat

17g

Carbs

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Starters Soups, Stews & Chilis Beef & Red Meat European French Gluten Free Fall Recipes Holiday Recipes One Pot Meals

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Soups Stews Beef Vegetables French Easy European Beginner Cook Dinner Party Holiday Event Dietary Christmas New Years Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Ground Beef Low In Something Meat 3 Steps Or Less