Zutaten für Beef Patties With Tomato Spice Butter
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Zubereitung von Beef Patties With Tomato Spice Butter
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup cooked rice, 1 tbsp curry powder, and 1/2 tsp salt.
- Shape the mixture into eight equal patties (approximately 1/2 inch thick).
- Heat 1 tbsp oil in a large skillet over medium heat. Cook the patties for 3 minutes per side, or until cooked through and browned.
- Remove the patties from the skillet and drain on paper towels. Keep warm.
- Add 1 tbsp more oil to the skillet. Add 1/2 cup chopped onion, 2 cloves minced garlic, and 1 inch grated ginger. Sauté for 2 minutes, or until softened.
- Stir in 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground mustard seeds, 1 tbsp brown sugar, 2 tbsp tomato paste, 1 (14.5 oz) can undrained diced tomatoes, and 1/4 cup water. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-15 minutes, or until the sauce has thickened.
- Carefully transfer the sauce to a blender or food processor. Blend until completely smooth.
- Stir in 2 tbsp butter until melted and incorporated. Pour the sauce generously over the warm beef patties and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
28g
Fat
82g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Beef Australian Easy Kid Friendly Food Processor Blender Stove Top Dietary One Dish Meal Low Sodium Comfort Food Low Carb Inexpensive Ground Beef Low In Something Meat Taste Mood Equipment Small Appliance
