Zutaten für Beef Pizza Casserole With Pizza Crust
- 1 lb ground beef
- Dried Chili Pepper Flakes
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1/2 green bell pepper (chopped)
- Dried Italian Seasoning
- Seasoning Salt
- Pepper
- Parmesan Cheese
- Flour
- 2 cups pasta sauce
- Sliced Mushrooms
- Mozzarella Cheese
- Prepared Pizza Crust
- 1 tablespoon olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Pizza Casserole With Pizza Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Beef Pizza Casserole With Pizza Crust
- Preheat oven to 425°F (220°C).
- Grease a 13 x 9-inch casserole dish.
- In a large skillet, brown 1 lb ground beef with 1/2 cup chopped onion, 2 cloves minced garlic, 1/2 green bell pepper (chopped), and 1/2 teaspoon dried chili flakes until beef is no longer pink. Drain any excess grease and return to skillet.
- Stir in 1/4 cup grated Parmesan cheese and 1/4 cup all-purpose flour until well blended.
- Add 2 cups pasta sauce and 1 cup sliced mushrooms.
- Bring to a simmer over medium heat, stirring constantly, for 10 minutes. Season with salt and pepper to taste.
- Pour the beef mixture into the prepared casserole dish. Sprinkle with 2 cups shredded mozzarella cheese.
- Unroll one 12-14 inch pizza crust and place it over the cheese layer.
- Brush the pizza crust with 1 tablespoon olive oil. Sprinkle with 1-2 cups shredded mozzarella cheese and 1/4 cup grated Parmesan cheese.
- Sprinkle with 1 teaspoon Italian seasoning.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
41g
Fat
73g
Carbs
6g
