Beef Rolls In Red Wine Tomato Sauce Recette

Indulge in these succulent Beef Braciole! Tender beef rolls, bursting with flavor, are slow-simmered in a rich, robust red wine tomato sauce. This classic Italian recipe delivers a depth of taste that will leave you craving more. Perfect for a special occasion or a cozy weeknight dinner. Get ready for a culinary adventure!

Préparation 20 min

Cuisson 70 min

Calories 184.4 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Rolls In Red Wine Tomato Sauce

1 pound sirloin steak, thinly sliced
1 teaspoon minced garlic
1 tablespoon chopped fresh rosemary
3 ounces prosciutto, thinly sliced
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 cup dry red wine
2 medium carrots, chopped
1 medium onion, chopped
2 celery stalks, chopped
1 (28 ounce) can crushed tomatoes
1 teaspoon salt, 1/2 teaspoon black pepper
1/4 cup chopped fresh parsley, plus extra for garnish

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Comment préparer Beef Rolls In Red Wine Tomato Sauce

Pound 1 lb beef (thinly sliced) into 1/4-inch thick cutlets.
Spread 1 teaspoon minced garlic, 1 tablespoon chopped fresh rosemary, and 2 tablespoons grated Parmesan cheese over each beef cutlet.
Top each cutlet with 1 thin slice of prosciutto (about 3 oz total). Roll tightly and secure with toothpicks.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown beef rolls on all sides for 3-4 minutes.
Remove beef rolls from skillet and set aside. Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the skillet.
Cook vegetables until softened, about 5-7 minutes.
Pour in 1 cup dry red wine (like Cabernet Sauvignon or Chianti), scraping up any browned bits from the bottom of the pan. Simmer until reduced by half (about 5 minutes).
Add 1 (28-ounce) can crushed tomatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring to a simmer, reduce heat to low, cover, and cook for 45-55 minutes, or until beef is tender.
Remove toothpicks from beef rolls.
Stir in 1/4 cup chopped fresh parsley.
Serve hot, garnished with extra parsley, over pasta or polenta.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Mediterranean Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Italian Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Rolls In Red Wine Tomato Sauce ?

Beef Rolls In Red Wine Tomato Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Beef Rolls In Red Wine Tomato Sauce ?

Beef Rolls In Red Wine Tomato Sauce contient environ 184.4 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Beef Rolls In Red Wine Tomato Sauce ?

Les principaux ingrédients de Beef Rolls In Red Wine Tomato Sauce sont Top Sirloin Steaks, Garlic Cloves, Fresh Rosemary, Prosciutto, Parmesan Cheese, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.