Beef Rolls In Red Wine Tomato Sauce Receta

Indulge in these succulent Beef Braciole! Tender beef rolls, bursting with flavor, are slow-simmered in a rich, robust red wine tomato sauce. This classic Italian recipe delivers a depth of taste that will leave you craving more. Perfect for a special occasion or a cozy weeknight dinner. Get ready for a culinary adventure!

Preparación 20 min

Cocción 70 min

Calorías 184.4 kcal

Proteína 5g

Valoración Sé el primero

177

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Rolls In Red Wine Tomato Sauce

1 pound sirloin steak, thinly sliced
1 teaspoon minced garlic
1 tablespoon chopped fresh rosemary
3 ounces prosciutto, thinly sliced
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 cup dry red wine
2 medium carrots, chopped
1 medium onion, chopped
2 celery stalks, chopped
1 (28 ounce) can crushed tomatoes
1 teaspoon salt, 1/2 teaspoon black pepper
1/4 cup chopped fresh parsley, plus extra for garnish

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Cómo preparar Beef Rolls In Red Wine Tomato Sauce

Pound 1 lb beef (thinly sliced) into 1/4-inch thick cutlets.
Spread 1 teaspoon minced garlic, 1 tablespoon chopped fresh rosemary, and 2 tablespoons grated Parmesan cheese over each beef cutlet.
Top each cutlet with 1 thin slice of prosciutto (about 3 oz total). Roll tightly and secure with toothpicks.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown beef rolls on all sides for 3-4 minutes.
Remove beef rolls from skillet and set aside. Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the skillet.
Cook vegetables until softened, about 5-7 minutes.
Pour in 1 cup dry red wine (like Cabernet Sauvignon or Chianti), scraping up any browned bits from the bottom of the pan. Simmer until reduced by half (about 5 minutes).
Add 1 (28-ounce) can crushed tomatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring to a simmer, reduce heat to low, cover, and cook for 45-55 minutes, or until beef is tender.
Remove toothpicks from beef rolls.
Stir in 1/4 cup chopped fresh parsley.
Serve hot, garnished with extra parsley, over pasta or polenta.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Mediterranean Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Italian Meat 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Rolls In Red Wine Tomato Sauce?

Beef Rolls In Red Wine Tomato Sauce tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Beef Rolls In Red Wine Tomato Sauce?

Beef Rolls In Red Wine Tomato Sauce tiene aproximadamente 184.4 calorías por ración, con unos 5 g de proteína, 2 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Beef Rolls In Red Wine Tomato Sauce?

Los ingredientes principales de Beef Rolls In Red Wine Tomato Sauce son Top Sirloin Steaks, Garlic Cloves, Fresh Rosemary, Prosciutto, Parmesan Cheese, Olive Oil. Consulta la lista completa con cantidades más arriba.