Bethie's Baked French Toast Rezept

Say goodbye to soggy baked French toast! This recipe delivers a deliciously crisp and custardy casserole that's perfect for brunch or a special occasion. Inspired by a desire for a better baked French toast, this recipe features a unique topping and is easily customizable to your taste. Add your favorite dried or fresh fruits like apples, pears, or bananas for extra flavor and texture. The possibilities are endless! My family raved, and I know yours will too. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 680.7 kcal

Eiweiß 36g

Bewertung Sei der Erste

161

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Zutaten für Bethie's Baked French Toast

1 loaf challah bread (1 1/2 lb), cut into 1-inch cubes
cooking spray
Raisins (not included in recipe)
Shredded Coconut (not included in recipe)
6 large eggs
1 1/2 cups milk
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/4 cup sugar
Salt (not included in recipe)
1/4 cup cold unsalted butter, cut into small pieces
1/2 cup dark brown sugar, packed
Sliced Almonds (not included in recipe)
Maple syrup (optional, for serving)
Powdered sugar (optional, for serving)
Fresh berries (optional, for serving)

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Zubereitung von Bethie's Baked French Toast

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, cream, vanilla extract, cinnamon, and nutmeg.
Cut the bread into 1-inch cubes and gently toss them in the egg mixture until evenly coated. Let it sit for 10-15 minutes to soak.
In a separate bowl, combine the brown sugar, flour, pecans, and melted butter.
Gently fold the bread cubes into the streusel topping mixture.
Pour the bread mixture into the prepared baking dish and spread evenly.
Bake for 50-60 minutes, or until golden brown and set. If the top is browning too quickly, loosely tent with foil.
Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

172g

Fat

84g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bethie's Baked French Toast?

Bethie's Baked French Toast dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Bethie's Baked French Toast?

Bethie's Baked French Toast hat etwa 680.7 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 26 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Bethie's Baked French Toast?

Die wichtigsten Zutaten für Bethie's Baked French Toast sind Challah, Cooking Spray, Raisins, Shredded Coconut, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.