Bethie's Baked French Toast Recette

Say goodbye to soggy baked French toast! This recipe delivers a deliciously crisp and custardy casserole that's perfect for brunch or a special occasion. Inspired by a desire for a better baked French toast, this recipe features a unique topping and is easily customizable to your taste. Add your favorite dried or fresh fruits like apples, pears, or bananas for extra flavor and texture. The possibilities are endless! My family raved, and I know yours will too. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 80 min

Calories 680.7 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bethie's Baked French Toast

1 loaf challah bread (1 1/2 lb), cut into 1-inch cubes
cooking spray
Raisins (not included in recipe)
Shredded Coconut (not included in recipe)
6 large eggs
1 1/2 cups milk
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1/4 cup sugar
Salt (not included in recipe)
1/4 cup cold unsalted butter, cut into small pieces
1/2 cup dark brown sugar, packed
Sliced Almonds (not included in recipe)
Maple syrup (optional, for serving)
Powdered sugar (optional, for serving)
Fresh berries (optional, for serving)

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Comment préparer Bethie's Baked French Toast

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, cream, vanilla extract, cinnamon, and nutmeg.
Cut the bread into 1-inch cubes and gently toss them in the egg mixture until evenly coated. Let it sit for 10-15 minutes to soak.
In a separate bowl, combine the brown sugar, flour, pecans, and melted butter.
Gently fold the bread cubes into the streusel topping mixture.
Pour the bread mixture into the prepared baking dish and spread evenly.
Bake for 50-60 minutes, or until golden brown and set. If the top is browning too quickly, loosely tent with foil.
Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

172g

Fat

84g

Carbs

26g

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Time To Make Preparation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bethie's Baked French Toast ?

Bethie's Baked French Toast prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Bethie's Baked French Toast ?

Bethie's Baked French Toast contient environ 680.7 calories par portion, avec environ 36 g de protéines, 26 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Bethie's Baked French Toast ?

Les principaux ingrédients de Bethie's Baked French Toast sont Challah, Cooking Spray, Raisins, Shredded Coconut, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.