Zutaten für Betty Crocker's Savory Meatloaf
- 2 lbs lean ground beef
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried sage leaves
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 1 large egg
- 2 slices bread, finely crumbled
- 1/2 cup finely chopped onion
- 1/2 cup ketchup
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Zubereitung von Betty Crocker's Savory Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine all ingredients EXCEPT ketchup.
- Transfer the meatloaf mixture to an ungreased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or a 9 x 5 x 3 inch loaf pan. Alternatively, shape the mixture into a 9 x 5 inch loaf in an ungreased 13 x 9 x 2 inch rectangular pan.
- Spread the ketchup evenly over the top of the meatloaf.
- Insert a meat thermometer into the center of the meatloaf, ensuring it doesn't touch the bottom of the pan.
- Bake uncovered for 1 hour to 1 hour and 15 minutes, or until the meat thermometer reads 160°F (71°C). Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
23g
Fat
29g
Carbs
5g
