Betty Crocker's Savory Meatloaf Recipe

This classic Betty Crocker recipe delivers the ultimate comfort food: a juicy, herb-flecked meatloaf bursting with flavor! Perfectly seasoned and easy to make, this recipe is a family favorite. Get ready for tender, delicious meatloaf that will have everyone asking for seconds.

Prep Time 20 mins
Cook Time 95 mins
Calories 298.9 kcal
Protein 53g
Rating 4.9 (8 Reviews)
Betty Crocker's Savory Meatloaf 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty Crocker's Savory Meatloaf

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How to Make Betty Crocker's Savory Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine all ingredients EXCEPT ketchup.
  3. Transfer the meatloaf mixture to an ungreased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or a 9 x 5 x 3 inch loaf pan. Alternatively, shape the mixture into a 9 x 5 inch loaf in an ungreased 13 x 9 x 2 inch rectangular pan.
  4. Spread the ketchup evenly over the top of the meatloaf.
  5. Insert a meat thermometer into the center of the meatloaf, ensuring it doesn't touch the bottom of the pan.
  6. Bake uncovered for 1 hour to 1 hour and 15 minutes, or until the meat thermometer reads 160°F (71°C). Let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

23g

Fat

29g

Carbs

5g