Betty Crocker S Savory Meatloaf Recipe

Ingredients for Betty Crocker S Savory Meatloaf

• Lean Ground Beef
• 1/2 cup milk
• Worcestershire Sauce
• Fresh Sage Leaves
• 1 teaspoon salt
• Ground Mustard
• 1/2 teaspoon black pepper
• Garlic Cloves
• 1 large egg
• Bread
• 1 medium onion, finely chopped
• 1/2 cup ketchup

How to Make Betty Crocker S Savory Meatloaf

1. Preheat oven to 350°F (175°C).
2. In a large bowl, gently combine all ingredients EXCEPT ketchup.
3. Transfer the meatloaf mixture to an ungreased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or a 9 x 5 x 3 inch loaf pan. Alternatively, shape the mixture into a 9 x 5 inch loaf in an ungreased 13 x 9 x 2 inch rectangular pan.
4. Spread the ketchup evenly over the top of the meatloaf.
5. Insert a meat thermometer into the center of the meatloaf, ensuring it doesn't touch the bottom of the pan.
6. Bake uncovered for 1 hour to 1 hour and 15 minutes, or until the meat thermometer reads 160°F (71°C). Let rest for 10 minutes before slicing and serving.