Ingredientes para Bibianne's Macaroni N Beef
- 8 ounces macaroni
- 1 medium chopped onion
- 2 tablespoons butter
- 1 pound ground beef
- 2 cloves minced garlic
- 1 (28 ounce) can crushed tomatoes
- 1 bay leaf
- 4 whole cloves
- ½ teaspoon crushed red pepper flakes
- 1 ½ cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
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Cómo preparar Bibianne's Macaroni N Beef
- Preheat oven to 350°F (175°C).
- Cook 8 ounces of macaroni in a large pot of boiling salted water until al dente. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
- Add 1 pound of ground beef to the skillet and brown, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 (28 ounce) can of crushed tomatoes. Simmer for 5 minutes.
- Add 1 bay leaf, 4 cloves, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of crushed red pepper flakes (or to taste).
- In a greased 9x13 inch baking dish, combine the cooked macaroni and the meat mixture. Stir well to combine.
- Sprinkle generously with 1 ½ cups of shredded cheddar cheese (or your preferred cheese).
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
28g
Fat
58g
Carbs
17g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pasta Vegetables Canadian Easy Beginner Cook Kid Friendly Dietary One Dish Meal Low Sodium Comfort Food Quebec Ground Beef Low In Something Meat Pasta Rice And Grains Elbow Macaroni Tomatoes Taste Mood Savory
