Zutaten für Bisquick Sausage Egg Casserole
- Pork Sausage
- Diced Onion
- Bisquick Reduced Fat Baking Mix
- Sharp Cheddar Cheese
- Ground Mustard
- Cayenne Pepper
- 1 cup egg substitute
- 6 large eggs
- Low Fat Milk
- Salt
- Ground Black Pepper
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Zubereitung von Bisquick Sausage Egg Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 lb sausage until browned. Drain off excess grease.
- Add 1/2 cup chopped onion to the skillet and cook until softened, about 5 minutes.
- In a large bowl, whisk together 6 large eggs, 1 cup egg substitute, and 1/2 cup milk.
- Add 2 cups Bisquick mix, 1 cup shredded cheddar cheese (or your choice), and 1 teaspoon of your favorite spices (such as salt, pepper, garlic powder, paprika) to the egg mixture. Stir until just combined.
- Stir in the cooked sausage and onions.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with 2-3 sliced fresh Roma tomatoes.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
23g
Fat
41g
Carbs
2g
