Black Bottom Cupcakes Rezept

Indulge in these decadent Black Bottom Cupcakes! A lighter take on a classic, these moist chocolate cupcakes are topped with a creamy, dreamy cream cheese swirl. Perfect for birthdays, parties, or a sweet treat any day of the week. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 141.3 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Black Bottom Cupcakes

Fat Free Cream Cheese
1 teaspoon vanilla extract
1 1/2 cups (300g) granulated sugar
1 large egg
Semi Sweet Chocolate Chips
Milk Chocolate Chips
All Purpose Flour
Unsweetened Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (240ml) water
Canola Oil
Light Sour Cream
1 tablespoon white vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Bottom Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Black Bottom Cupcakes

Preheat oven to 350°F (175°C). Line a 18-cup muffin tin with paper or foil baking cups.
In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1 teaspoon vanilla extract, 1/4 cup (50g) granulated sugar, and 1 large egg until smooth and creamy.
Stir in 1/2 cup (60g) semi-sweet chocolate chips and set aside.
In a large bowl, whisk together 1 3/4 cups (210g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, 3/4 cup (60g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Add 1 cup (240ml) water, 1/2 cup (120ml) vegetable oil, 1/2 cup (120g) sour cream, 1 tablespoon white vinegar, and 1 teaspoon vanilla extract to the dry ingredients.
Beat with an electric mixer for 2 minutes, or until well combined.
Fill each muffin cup about halfway with the chocolate batter.
Top each cupcake with 1 tablespoon of the cream cheese mixture.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cream cheese topping is lightly golden brown.
Let the cupcakes cool in the muffin tin for 15 minutes before transferring them to a wire rack to cool completely.
Once completely cool, store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Cakes Chocolate Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Bottom Cupcakes?

Black Bottom Cupcakes dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Black Bottom Cupcakes?

Black Bottom Cupcakes hat etwa 141.3 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 8 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Black Bottom Cupcakes?

Die wichtigsten Zutaten für Black Bottom Cupcakes sind Fat Free Cream Cheese, Vanilla, Sugar, Egg, Semi Sweet Chocolate Chips, Milk Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.