Black Bottom Cupcakes Recette

Indulge in these decadent Black Bottom Cupcakes! A lighter take on a classic, these moist chocolate cupcakes are topped with a creamy, dreamy cream cheese swirl. Perfect for birthdays, parties, or a sweet treat any day of the week. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 35 min

Calories 141.3 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Bottom Cupcakes

Fat Free Cream Cheese
1 teaspoon vanilla extract
1 1/2 cups (300g) granulated sugar
1 large egg
Semi Sweet Chocolate Chips
Milk Chocolate Chips
All Purpose Flour
Unsweetened Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (240ml) water
Canola Oil
Light Sour Cream
1 tablespoon white vinegar

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Comment préparer Black Bottom Cupcakes

Preheat oven to 350°F (175°C). Line a 18-cup muffin tin with paper or foil baking cups.
In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1 teaspoon vanilla extract, 1/4 cup (50g) granulated sugar, and 1 large egg until smooth and creamy.
Stir in 1/2 cup (60g) semi-sweet chocolate chips and set aside.
In a large bowl, whisk together 1 3/4 cups (210g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, 3/4 cup (60g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Add 1 cup (240ml) water, 1/2 cup (120ml) vegetable oil, 1/2 cup (120g) sour cream, 1 tablespoon white vinegar, and 1 teaspoon vanilla extract to the dry ingredients.
Beat with an electric mixer for 2 minutes, or until well combined.
Fill each muffin cup about halfway with the chocolate batter.
Top each cupcake with 1 tablespoon of the cream cheese mixture.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cream cheese topping is lightly golden brown.
Let the cupcakes cool in the muffin tin for 15 minutes before transferring them to a wire rack to cool completely.
Once completely cool, store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

Carbs

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Cakes Chocolate Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Black Bottom Cupcakes ?

Black Bottom Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Black Bottom Cupcakes ?

Black Bottom Cupcakes contient environ 141.3 calories par portion, avec environ 3 g de protéines, 8 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Black Bottom Cupcakes ?

Les principaux ingrédients de Black Bottom Cupcakes sont Fat Free Cream Cheese, Vanilla, Sugar, Egg, Semi Sweet Chocolate Chips, Milk Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.