Black Bottom Cupcakes Receita

Indulge in these decadent Black Bottom Cupcakes! A lighter take on a classic, these moist chocolate cupcakes are topped with a creamy, dreamy cream cheese swirl. Perfect for birthdays, parties, or a sweet treat any day of the week. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 35 min
Calorias 141.3 kcal
Proteína 3g
Avaliação Seja o primeiro
Black Bottom Cupcakes 48

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Black Bottom Cupcakes

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Como fazer Black Bottom Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 18-cup muffin tin with paper or foil baking cups.
  2. In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1 teaspoon vanilla extract, 1/4 cup (50g) granulated sugar, and 1 large egg until smooth and creamy.
  3. Stir in 1/2 cup (60g) semi-sweet chocolate chips and set aside.
  4. In a large bowl, whisk together 1 3/4 cups (210g) all-purpose flour, 1 1/2 cups (300g) granulated sugar, 3/4 cup (60g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Add 1 cup (240ml) water, 1/2 cup (120ml) vegetable oil, 1/2 cup (120g) sour cream, 1 tablespoon white vinegar, and 1 teaspoon vanilla extract to the dry ingredients.
  6. Beat with an electric mixer for 2 minutes, or until well combined.
  7. Fill each muffin cup about halfway with the chocolate batter.
  8. Top each cupcake with 1 tablespoon of the cream cheese mixture.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the cream cheese topping is lightly golden brown.
  10. Let the cupcakes cool in the muffin tin for 15 minutes before transferring them to a wire rack to cool completely.
  11. Once completely cool, store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

70g

Fat

5g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Black Bottom Cupcakes?

Black Bottom Cupcakes leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Black Bottom Cupcakes?

Black Bottom Cupcakes tem aproximadamente 141.3 calorias por porção, com cerca de 3 g de proteína, 8 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Black Bottom Cupcakes?

Os principais ingredientes de Black Bottom Cupcakes são Fat Free Cream Cheese, Vanilla, Sugar, Egg, Semi Sweet Chocolate Chips, Milk Chocolate Chips. Veja a lista completa com as medidas acima.

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