Zutaten für Blackberry Bread
- All Purpose Flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Ground Cinnamon
- 2 cups fresh or frozen blackberries
- 1 3/4 cups granulated sugar
- Milk
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- Lemon Zest
- Lemon Juice
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Zubereitung von Blackberry Bread
- Preheat oven to 350°F (175°C). Grease and flour an 8 1/2 x 4 1/2-inch loaf pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
- Gently fold in 2 cups fresh or frozen blackberries.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 cup buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, loosely tent with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
70g
Fat
18g
Carbs
10g
