Blender Ketchup Rezept

Capture the vibrant taste of summer with this classic Blender Ketchup recipe! Adapted from a vintage cookbook, this recipe transforms fresh garden tomatoes into a delicious, homemade ketchup that's perfect for burgers, fries, or anything you crave. Easy to make in a blender, this recipe is halved for convenient home use, and stores well in the refrigerator for months. Get ready to enjoy the freshest, most flavorful ketchup you've ever tasted!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 773.9 kcal
Eiweiß 25g
Bewertung Sei der Erste
Blender Ketchup 89

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Rezept Autor

Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Blender Ketchup

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Zubereitung von Blender Ketchup

  1. Quarter 4 pounds of ripe tomatoes.
  2. Remove stem ends from the tomatoes.
  3. Add 1 large green bell pepper, seeded and cut into chunks, and 1 medium yellow onion, peeled and quartered.
  4. Mix the tomatoes, peppers, and onions.
  5. Working in batches, add the vegetables to a blender, filling it ¾ full each time.
  6. Blend at high speed for 10-15 seconds, or until vegetables are completely pureed.
  7. Repeat steps 5 and 6 until all vegetables are pureed.
  8. Pour the pureed mixture into a large kettle or pot.
  9. Add 1 ½ cups of white vinegar, 1 cup of brown sugar, 1 tablespoon of salt, 1 teaspoon of ground black pepper, 1 teaspoon of ground allspice, ½ teaspoon of ground cloves, and ½ teaspoon of ground cinnamon.
  10. Stir thoroughly to combine all ingredients.
  11. Bring the mixture to a boil over medium-high heat.
  12. Reduce heat to low and simmer uncovered, stirring occasionally, until the volume is reduced by approximately half (about 45-60 minutes).
  13. While the ketchup simmers, prepare hot, sterilized jars and lids.
  14. Carefully ladle the hot ketchup into the prepared jars, leaving ½ inch headspace.
  15. Wipe the rims of the jars clean, and apply lids and rings.
  16. Process in a boiling water bath for 10 minutes. Ensure jars are completely submerged.
  17. Remove jars from the water bath and allow to cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

631g

Fat

2g

Carbs

60g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Condiments Etc Food Processor Blender Dietary Equipment Small Appliance Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blender Ketchup?

Blender Ketchup dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Blender Ketchup?

Blender Ketchup hat etwa 773.9 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 60 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Blender Ketchup?

Die wichtigsten Zutaten für Blender Ketchup sind Tomatoes, Sweet Red Peppers, Green Bell Peppers, Onions, Vinegar, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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