Ingredientes para Blender Ketchup
- 4 pounds ripe tomatoes
- Sweet Red Peppers
- Green Bell Peppers
- 1 medium yellow onion, peeled
- Vinegar
- Sugar
- 1 tablespoon salt
- Dry Mustard
- Red Pepper
- 1 teaspoon ground allspice
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
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Cómo preparar Blender Ketchup
- Quarter 4 pounds of ripe tomatoes.
- Remove stem ends from the tomatoes.
- Add 1 large green bell pepper, seeded and cut into chunks, and 1 medium yellow onion, peeled and quartered.
- Mix the tomatoes, peppers, and onions.
- Working in batches, add the vegetables to a blender, filling it ¾ full each time.
- Blend at high speed for 10-15 seconds, or until vegetables are completely pureed.
- Repeat steps 5 and 6 until all vegetables are pureed.
- Pour the pureed mixture into a large kettle or pot.
- Add 1 ½ cups of white vinegar, 1 cup of brown sugar, 1 tablespoon of salt, 1 teaspoon of ground black pepper, 1 teaspoon of ground allspice, ½ teaspoon of ground cloves, and ½ teaspoon of ground cinnamon.
- Stir thoroughly to combine all ingredients.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer uncovered, stirring occasionally, until the volume is reduced by approximately half (about 45-60 minutes).
- While the ketchup simmers, prepare hot, sterilized jars and lids.
- Carefully ladle the hot ketchup into the prepared jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean, and apply lids and rings.
- Process in a boiling water bath for 10 minutes. Ensure jars are completely submerged.
- Remove jars from the water bath and allow to cool completely. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
631g
Fat
2g
Carbs
60g
