Bloody Halloween Cake Rezept

Get ready for a frightfully delicious Halloween! This Bloody Halloween Cake is a fun and easy recipe perfect for your spooky celebrations. Moist chocolate cake layered with a creamy, crimson frosting and topped with gummy worms—it's a Halloween masterpiece that's as tasty as it is terrifying! Impress your guests with this show-stopping dessert.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 476.6 kcal
Eiweiß 12g
Bewertung Sei der Erste
Bloody Halloween Cake 44

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bloody Halloween Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bloody Halloween Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bloody Halloween Cake

  1. Preheat oven to the temperature specified on the cake mix box.
  2. In a large bowl, combine cake mix, eggs, oil, water, and one package of chocolate instant pudding mix.
  3. Bake according to the directions on the cake mix box.
  4. Let the cake cool completely to room temperature.
  5. In a separate bowl, beat together the whipped topping, sweetened condensed milk, remaining two packages of instant chocolate pudding, and marshmallow fluff until smooth.
  6. Gradually add red food coloring, mixing until you reach your desired shade of crimson.
  7. If the frosting is too thick, add milk, 1 tablespoon at a time, until it reaches your desired consistency.
  8. Once the cake is completely cool, frost the cake with the crimson frosting.
  9. Decorate the cake with gummy worms.
  10. Drizzle with red or black gel food coloring for an extra spooky touch.
  11. Happy Halloween!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

217g

Fat

37g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bloody Halloween Cake?

Bloody Halloween Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Bloody Halloween Cake?

Bloody Halloween Cake hat etwa 476.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 21 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Bloody Halloween Cake?

Die wichtigsten Zutaten für Bloody Halloween Cake sind Red Velvet Cake Mix, Chocolate Instant Pudding, Eggs, Oil, Water, Red Food Coloring. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben