Blue Heron's Glacier Bay Smoked Omelet Rezept

Experience the taste of Alaska with this decadent Smoked Salmon Omelet, inspired by the Blue Heron Bed & Breakfast in Gustavus, Glacier Bay. This luxurious breakfast recipe features flaky smoked salmon, sautéed mushrooms and onions, and fresh chives, all nestled in a creamy, perfectly cooked omelet. Serve with sourdough toast and a dollop of sour cream for a truly unforgettable meal.

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 311.7 kcal

Eiweiß 47g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Blue Heron's Glacier Bay Smoked Omelet

1 tablespoon butter
3 large eggs
1/4 cup evaporated milk
Salt
Chives
Pepper
Smoked Salmon
Mushroom
Onion
Sour cream, to taste
Capers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Heron's Glacier Bay Smoked Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Blue Heron's Glacier Bay Smoked Omelet

In a medium bowl, whisk together 3 large eggs and 1/4 cup evaporated milk until light and frothy.
Melt 1 tablespoon of butter in an 8-inch nonstick skillet over medium heat.
Pour the egg mixture into the skillet and let it cook undisturbed for about 30 seconds, until the edges begin to set.
Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Repeat until the egg is mostly set but still slightly moist on top.
Add 1/4 cup sautéed onions and mushrooms, 2 tablespoons chopped fresh chives, and 1/2 cup crumbled smoked salmon to one half of the omelet.
Fold the unfilled half of the omelet over the filling, creating a half-moon shape.
Cook for another minute, until the cheese is melted and the filling is heated through.
Slide the omelet onto a plate. Serve immediately with a dollop of sour cream and extra chives, alongside toasted sourdough bread.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

46g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Seafood Salmon Fish Eggs Dietary Low Carb Low In Something Saltwater Fish Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blue Heron's Glacier Bay Smoked Omelet?

Blue Heron's Glacier Bay Smoked Omelet dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Blue Heron's Glacier Bay Smoked Omelet?

Blue Heron's Glacier Bay Smoked Omelet hat etwa 311.7 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 0 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Blue Heron's Glacier Bay Smoked Omelet?

Die wichtigsten Zutaten für Blue Heron's Glacier Bay Smoked Omelet sind Butter, Eggs, Evaporated Milk, Salt, Chives, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.