Zutaten für Blue Ribbon Zucchini Nut Bread
- Plain Flour
- Ground Cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- Sugar
- Cooking Oil
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (or a mix of zucchini and carrots)
- Walnuts
- 3 cups all-purpose flour (or a mix of all-purpose and whole wheat)
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Zubereitung von Blue Ribbon Zucchini Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the grated zucchini, chopped nuts, and optional carrots.
- Pour batter into the prepared loaf pan.
- Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Wrap and refrigerate overnight to allow flavors to mellow. Slice and serve!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
102g
Fat
11g
Carbs
14g
