Blue Ribbon Zucchini Nut Bread Recette

This award-winning zucchini nut bread recipe, originally from the "Country Fair Cookbook" (1975), is so moist, it's more like cake! A champion at county fairs across America, this recipe has been perfected over the years. Enjoy the incredible flavor, enhanced by overnight refrigeration. Easily adaptable, you can bake it as muffins, use carrots instead of zucchini (or a mix!), and even experiment with whole wheat flour. Get ready for the best zucchini bread you'll ever taste!

Préparation 20 min

Cuisson 80 min

Calories 346 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ribbon Zucchini Nut Bread

Plain Flour
Ground Cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
2 large eggs
Sugar
Cooking Oil
1 teaspoon vanilla extract
2 cups grated zucchini (or a mix of zucchini and carrots)
Walnuts
3 cups all-purpose flour (or a mix of all-purpose and whole wheat)

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Comment préparer Blue Ribbon Zucchini Nut Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the grated zucchini, chopped nuts, and optional carrots.
Pour batter into the prepared loaf pan.
Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Wrap and refrigerate overnight to allow flavors to mellow. Slice and serve!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

102g

Fat

11g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Vegetables American Gifts Midwestern Quick Breads Squash Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blue Ribbon Zucchini Nut Bread ?

Blue Ribbon Zucchini Nut Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Blue Ribbon Zucchini Nut Bread ?

Blue Ribbon Zucchini Nut Bread contient environ 346 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ribbon Zucchini Nut Bread ?

Les principaux ingrédients de Blue Ribbon Zucchini Nut Bread sont Plain Flour, Ground Cinnamon, Baking Soda, Salt, Baking Powder, Eggs. Consultez la liste complète avec les quantités ci-dessus.