Zutaten für Blueberry Bread Puddings With Lemon Curd
- 1/2 cup 2% Low Fat Milk
- 1 1/3 cups granulated sugar
- Lemon Rind
- 4 large eggs
- 6 cups cubed day-old French Bread
- Cooking Spray
- 1 1/2 cups frozen blueberries
- 1 large egg
- 1/4 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
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Zubereitung von Blueberry Bread Puddings With Lemon Curd
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 cup milk.
- Gently toss in 6 cups cubed day-old bread (challah, brioche or other similar bread works well). Ensure bread is evenly moistened.
- Cover and chill the bread mixture for at least 30 minutes (or up to 4 hours).
- Grease eight ramekins or custard cups with cooking spray.
- Divide half of the bread mixture evenly among the prepared ramekins.
- Sprinkle 3/4 cup fresh or frozen blueberries evenly over the bread mixture in each ramekin.
- Divide the remaining bread mixture evenly among the ramekins, topping with the remaining 3/4 cup blueberries.
- Cover each ramekin tightly with aluminum foil.
- Place ramekins in a 13x9 inch baking pan.
- Pour enough hot water into the baking pan to come about 1 inch up the sides of the ramekins (this creates a bain-marie, ensuring even baking).
- Bake for 15 minutes covered.
- Uncover and bake for another 15-20 minutes, or until a knife inserted into the center comes out clean.
- While the puddings bake, prepare the lemon curd: In a small saucepan over medium heat, whisk together 1/3 cup granulated sugar and 1 large egg.
- Cook for 2 minutes, or until the sugar dissolves and the mixture is light in color, whisking constantly.
- Stir in 1/4 cup fresh lemon juice and 2 tablespoons unsalted butter.
- Cook for another 2 minutes, or until the mixture thickens enough to coat the back of a spoon, whisking constantly.
- Immediately transfer the saucepan to a larger bowl filled with ice water and let cool for 5 minutes, or until the lemon curd reaches room temperature.
- Serve the warm bread puddings topped generously with the lemon curd. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
127g
Fat
11g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy Fruit American Easy Dinner Party Kid Friendly Vegetarian Puddings And Mousses Eggs Dietary Comfort Food Inexpensive Northeastern United States Berries Blueberries Citrus Lemon Taste Mood Sweet 4 Hours Or Less
