Zutaten für Blueberry Crisp La Mode
- Blueberries
- Brown Sugar
- Flour
- Lemon Juice
- 1 cup rolled oats
- Ground Cinnamon
- 1/2 cup (1 stick) cold unsalted butter
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Zubereitung von Blueberry Crisp La Mode
- Preheat oven to 375°F (190°C).
- If using frozen berries, thaw completely and drain excess liquid.
- In a medium bowl, combine 4 cups fresh blueberries, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1 teaspoon lemon juice. Mix gently.
- Pour the blueberry mixture into an 11 x 7-inch baking dish.
- For the oatmeal topping: In a food processor, combine 2/3 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 cup rolled oats, and 1 teaspoon ground cinnamon. Pulse 2 times until combined.
- Add 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Pulse 4-6 times until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the blueberry mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving with your favorite frozen yogurt or low-fat ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
87g
Fat
17g
Carbs
12g
