Blueberry Yogurt Cake Recipe

This irresistible Blueberry Yogurt Cake is a delightful treat for any occasion! Enjoy the classic version with walnuts, or elevate it with pecans for a richer flavor. Feeling adventurous? Try a zesty twist with raspberries, almond extract instead of vanilla, and a burst of orange zest – with or without nuts! This recipe is easy to follow and delivers a moist, flavorful cake that's perfect for breakfast, brunch, or dessert.

Prep Time 20 mins
Cook Time 55 mins
Calories 547.4 kcal
Protein 18g
Rating Be the first
Blueberry Yogurt Cake 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Yogurt Cake

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How to Make Blueberry Yogurt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract (or almond extract for variation).
  4. In a medium bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup (240g) plain yogurt.
  7. Gently fold in 1 1/2 cups (150g) fresh or frozen blueberries.
  8. In a small bowl, combine 1/4 cup (50g) packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (60g) chopped walnuts (or pecans).
  9. Pour half of the cake batter into the prepared pan.
  10. Sprinkle half of the brown sugar mixture over the batter.
  11. Pour the remaining batter over the brown sugar mixture.
  12. Combine the remaining brown sugar mixture with 2 tablespoons (30g) melted unsalted butter and sprinkle evenly over the top.
  13. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

156g

Fat

58g

Carbs

21g

Frequently Asked Questions

How long does it take to make Blueberry Yogurt Cake?

Blueberry Yogurt Cake takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Blueberry Yogurt Cake?

Blueberry Yogurt Cake has approximately 547.4 calories per serving, with about 18 g protein, 21 g carbohydrates and 46 g fat.

What ingredients do I need for Blueberry Yogurt Cake?

The key ingredients for Blueberry Yogurt Cake are Butter, Granulated Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder. See the full list with measurements above.

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