Blueberry Yogurt Cake Receta

This irresistible Blueberry Yogurt Cake is a delightful treat for any occasion! Enjoy the classic version with walnuts, or elevate it with pecans for a richer flavor. Feeling adventurous? Try a zesty twist with raspberries, almond extract instead of vanilla, and a burst of orange zest – with or without nuts! This recipe is easy to follow and delivers a moist, flavorful cake that's perfect for breakfast, brunch, or dessert.

Preparación 20 min
Cocción 55 min
Calorías 547.4 kcal
Proteína 18g
Valoración Sé el primero
Blueberry Yogurt Cake 38

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Blueberry Yogurt Cake

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Cómo preparar Blueberry Yogurt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract (or almond extract for variation).
  4. In a medium bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup (240g) plain yogurt.
  7. Gently fold in 1 1/2 cups (150g) fresh or frozen blueberries.
  8. In a small bowl, combine 1/4 cup (50g) packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (60g) chopped walnuts (or pecans).
  9. Pour half of the cake batter into the prepared pan.
  10. Sprinkle half of the brown sugar mixture over the batter.
  11. Pour the remaining batter over the brown sugar mixture.
  12. Combine the remaining brown sugar mixture with 2 tablespoons (30g) melted unsalted butter and sprinkle evenly over the top.
  13. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

156g

Fat

58g

Carbs

21g

Preguntas frecuentes

¿Cuánto se tarda en preparar Blueberry Yogurt Cake?

Blueberry Yogurt Cake tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Blueberry Yogurt Cake?

Blueberry Yogurt Cake tiene aproximadamente 547.4 calorías por ración, con unos 18 g de proteína, 21 g de carbohidratos y 46 g de grasa.

¿Qué ingredientes necesito para Blueberry Yogurt Cake?

Los ingredientes principales de Blueberry Yogurt Cake son Butter, Granulated Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder. Consulta la lista completa con cantidades más arriba.

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